Article in Food & Drink Technology journal: Probiotic era
The global market for pre- and probiotic products continues to grow at pace, and the opportunity to personalise such...
Science Group celebrates Women in STEM
As part of Science Group, Sagentia Innovation is proud to support women and girls practicing and pursuing careers in...
“Innovative food and beverage propositions targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation
Food and beverage companies developing next-generation products and services that target the microbiome must look...
“Innovative skincare products targeting the microbiome must consider technical, commercial, and regulatory input,” says Sagentia Innovation
Next-generation skincare products and services that target the skin microbiome must look ‘beyond the product’, and...
The OPC Foundation takes ownership of the MDIS Sub-Sea Standard
Sagentia Innovation is excited to report on the continued success of MDIS which started as an OTM network in 2009. MDIS...
“For cultured meat to gain mainstream market acceptance, it needs to out-perform conventional and plant-based meats on multiple levels” says Sagentia Innovation
Cultured meat could enable serious challenges facing the global food system to be overcome sooner if manufacturers...
“Sustainable food solutions must recognise environmental, social and economic factors,” says Sagentia Innovation
Technical developments for a sustainable food future must consider the bigger picture to deliver meaningful benefits...
Sagentia Innovation picks up Red Dot: Best of the Best award for voice-controlled surgical loupes
A voice-controlled surgical loupe headset, sPEEK, designed by Sagentia Innovation’s multidisciplinary team has...
The Cambridge firms at the forefront of MedTech
Cambridge Independent Science and Technology Award entrants push the boundaries of MedTech innovation. Sagentia...
Taking sustainable packaging to the next level
Food and Drink Technology published an article from Dr Caroline Potter, our VP of Sustainability, explaining how...
